Roasted Beet and Butternut Squash Soup - Duncan Family Farms
A delicious, hearty soup perfect for any day! Original Recipe by Dinner with Julie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duncanfamilyfarms.com.
Ingredients
- 1 butternut squash (or sweet potato), peeled, seeded and diced
- canola or olive oil, for cooking
- 2-3 beets, trimmed
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup orange juice
- 1 L chicken or vegetable stock
- 1/4 cup half & half (optional)
- sour cream, for serving (optional)
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