Roasted Beet and Butternut Squash Soup
A delicious, hearty soup perfect for any day! Original Recipe by Dinner with Julie
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 butternut squash (or sweet potato), peeled, seeded and diced
- canola or olive oil, for cooking
- 2-3 beets, trimmed
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup orange juice
- 1 L chicken or vegetable stock
- 1/4 cup half & half (optional)
- sour cream, for serving (optional)
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