Ace Grilled Flank Steak Recipe Chimichurri Perfection -…

Ingredients

• 1 (1.5-2 pound) flank steak (approx. 700-900g)
• 1/4 cup olive oil (60ml)
• 1/4 cup red wine vinegar (60ml)
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce (15ml)
• 1 tablespoon Dijon mustard (15ml)
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon red pepper flakes (2.5ml) (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• 1 cup loosely packed fresh parsley, finely chopped (approx. 60g)
• 1/2 cup loosely packed fresh cilantro, finely chopped (approx. 30g)
• 1/4 cup finely chopped red onion (approx. 30g)
• 1 tablespoon fresh oregano, finely chopped (15ml) or 1 teaspoon dried oregano (5ml)
• 1/2 cup olive oil (120ml)
• 1/2 teaspoon red pepper flakes (2.5ml) (optional)