Robert's Fondue | New Pioneer

Ingredients

• 1 lb. cheese (I use Swiss Gruyère and Emmenthaler, with a little bit of the spicier Appenzeller)
• 3 T. all-purpose flour
• 1 split clove garlic
• 1 c. white wine
• 1 t. lemon juice
• 1 t. (or more) freshly cracked black pepper
• 2 dashes nutmeg