Pappardelle with mushrooms | Best Authentic Italian Recipe
Experience authentic Tuscan flavors with Pappardelle with Mushrooms. A simple yet delicious dinner that dates back to the 13th century. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Fork
- Plastic wrap
- Skillet
- Pot
- Stove
Ingredients
- Flour: 300 g (10.58 oz)
- Eggs: 3
- Salt
- Garlic: one clove
- Parsley: one bunch
- Porcini mushrooms: 400 g (14.10 oz)
- Parmesan cheese: 100 g (3.57 oz)
- Salt, pepper, oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pappardelle with Mushroom Sauce
mushboom.com.au
Pappardelle with a Creamy Mushroom Sauce
italymagazine.com
Pappardelle With Mushroom Sauce Recipe
food.com
Pappardelle with Mushroom Sauce
australianmushrooms.com.au
Pappardelle with Mushroom Sauce
australianmushrooms.com.au
Pappardelle with Exotic Mushrooms
abetterchoice.com.au
Pappardelle with speck and porcini mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Creamy Mushroom Pappardelle Tuscan Comfort in Under an Hour
howto.cooking