Pappardelle with speck and porcini mushrooms - Italian recipes by GialloZafferano
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
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- Pappardelle with speck and porcini mushrooms
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Ingredients
- Egg pappardelle pasta 9 oz
- Porcini mushrooms 1.1 lbs
- Speck (2 thick slices) 5.3 oz
- Fresh liquid cream 3 ½ tbsp
- Parsley to chop to taste
- Garlic 1 clove
- Black pepper to taste
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
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