Pumpkin Cake - Farrington Oils
You must try this delicious seasonal Pumpkin Cake, it’s perfect for using up your Halloween pumpkin and it looks just as spooky.
Ingredients
- 230g light brown caster sugar
- 180ml Mellow Yellow Rapeseed Oil
- 4 medium eggs
- 230g grated pumpkin
- 150g sultanas
- 1 large orange, finely grated zest
- 230g self-raising flour
- 1 rounded tsp bicarbonate of soda
- 1 heaped tsp cinnamon
- 1½ tbsp orange juice, approx.
- 275g icing sugar sieved
- Orange food colouring gel
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