Pumpkin Cake | Sonoma-Cutrer Vineyards

Ingredients

• 4 eggs
• 2 cups sugar
• 2 cups cooked pumpkin
• 1 cup oil
• 3 cups all-purpose flour
• 1 tsp rum essence
• 1 tsp salt
• 2 tsps baking soda
• 2 tsps baking powder
• 2 tsps cinnamon
• 1 cup nuts or raisins