Seared cod with chowder sauce - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis dish is inspired by chowder, a hearty American fish soup, often enriched with pork and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- knob of butter
- 1 small shallot, finely chopped
- 50g lardons or 2 smoked streaky bacon rashers, finely sliced
- 100ml white wine
- 1 large waxy potato, cut into small chunks
- 100g clams
- 100g sweetcorn
- 50ml double cream
- 1 tbsp vegetable oil
- 2 x 150g thick-cut cod fillets from a sustainable source
- chives, finely chopped
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