Strawberry Sabayon Recipe
Strawberry Sabayon - The Hollies Farm Shop. A delicate summer dessert bursting with strawberry, champagne and mint flavours.
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- Measuring cup
Ingredients
- 1000g of strawberries, trimmed and halved
- 1 bunch of mint
- 2 vanilla pods, split and scraped
- 600ml of water
- 200g of caster sugar
- 160ml of champagne
- 8 egg yolks
- 150g of caster sugar
- 500ml of cream, lightly whipped
- 335g of butter, softened
- lemons for zest
- 1 vanilla pod, split and scraped
- 500g of plain flour
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