Tuna, Lime Coriander Gluten Free Spaghetti

Name: Tuna, Lime Coriander Gluten Free Spaghetti
Total time: 25 min
Ingredients: San Remo Gluten Free Spaghetti 350g; ¼ cup extra virgin olive oil; 1 garlic clove, sliced thinly; 1 red chilli, deseeded, sliced thinly; 2 shallots, finely chopped; 1 lime, zested and juiced; 1 tbsp capers; 1 x (185g) can tuna; ¼ cup coriander, chopped finely; Salt; pepper

sanremo.co.nz

Quick & easy Tuna, Lime Coriander Gluten Free Spaghetti—15 min cook time, perfect for family meals! [35 characters]

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Cooking tools:

Pot
Stove
Skillet
Colander
Chef's knife
Cutting board
Microplane
Citrus press
Ladle
Wooden spoon
Serving platter

Ingredients

San Remo Gluten Free Spaghetti 350g
¼ cup extra virgin olive oil
1 garlic clove, sliced thinly
1 red chilli, deseeded, sliced thinly
2 shallots, finely chopped
1 lime, zested and juiced
1 tbsp capers
1 x (185g) can tuna
¼ cup coriander, chopped finely
Salt
pepper

More Like This