Tuna, Lime Coriander Gluten Free Spaghetti
Taste the freshness with San Remo's Tuna, Lime Coriander Gluten Free Spaghetti. Cooked in just 15 minutes, it’s perfect for quick, flavorful meals. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Microplane
- Colander
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- San Remo Gluten Free Spaghetti 350g
- ¼ cup extra virgin olive oil
- 1 garlic clove, sliced thinly
- 1 red chilli, deseeded, sliced thinly
- 2 shallots, finely chopped
- 1 lime, zested and juiced
- 1 tbsp capers
- 1 x (185g) can tuna
- ¼ cup coriander, chopped finely
- Salt
- pepper
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