Turkish lamb pizzas
These flavour packed, bite-sized Turkish pizzas make the ultimate finger food for dinner parties. Full of tender sliced lamb, these little pastries can be on the table in less than 30 minutes
Ingredients
- 2 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 clove garlic, crushed
- 1 lemon, juice
- 300 gram lamb backstrap
- 3 sheets frozen shortcrust pastry, thawed
- 1 capsicum, char-grilled, peeled, chopped
- 1/2 cup sliced black olives
- 2 tablespoon basil pesto
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