Spaghetti with Chickpeas and Saffron cream Sauce
Sicily, a region in southern Italy, is closely related to the Arab world in terms of spices and ingredients included in their recipes. Ingredients such as chickpeas and saffron are quite popular in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 340 g spaghetti
- 80 ml extra virgin olive oil
- 2 spring onions, sliced
- 1 g chilli flakes
- 1 g saffron
- 120 g chickpeas, boiled
- 300 ml Puck® Béchamel Sauce with Cheese
- 40 g sundried tomatoes, sliced
- 25 g sultanas, soak in water
- 30 g Chopped fresh parsley
- 40 g Grated Parmesan cheese
- salt
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