Classic Fatteh - Petites Choses
This classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yoghurt. It is flavoured with cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 1 1/2 cups Chickpeas
- 1 tbsp Butter
- 2 tbsp Olive oil
- 1/4 cup Pine nuts
- 2 Garlic cloves, Crushed
- 1/2-1 tsp Ground cumin
- 2 full tbsp Yogurt (laban)
- 1 full tbsp Greek strained yogurt (labneh)
- 2 tbsp Tahini
- 2-3 cups Toasted arabic bread pieces
- Salt, to taste
- Cumin seeds to decorate , to decorate (optional)
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