Chickpea Fatteh - Rouba Shahin Middle Eastern Cooking
Chickpea Fatteh is so easy to prepare. The layers of chickpeas and crispy bread in garlic yogurt, tahini sauce are as delicious as it sounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 x 400 gram can chickpeas
- 4 tablespoons ghee or oil for frying
- 2 large pocket Arabic bread- cut into 2-3 cm squares
- 2 garlic cloves crushed
- 1 kg natural greek style yogurt
- 3 tablespoons tahini hulled
- 4-5 tablespoons cold water
- salt to season
- 3 tablespoons ghee extra
- ⅓ cup pine nuts
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