Vegan Lemon Cheesecake | My Jewish Learning

Vegan Lemon Cheesecake | My Jewish Learning

www.myjewishlearning.com

Vegan Lemon Cheesecake | My Jewish Learning A dairy-free Shavuot dessert that keeps tradition alive in a modern, plant-based twist.

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Ingredients

  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon dried ginger
  • 2 Tablespoons cornstarch
  • 1/4 cup fresh lemon juice
  • 2/3 cup sugar
  • 1 8-oz package vegan cream cheese
  • 1 cup graham cracker crumbs
  • zest of one lemon
  • 6 Tablespoons unsalted, unhydrogenated margarine, melted
  • 1 14-oz package silken tofu

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