Gluten Free Vegan Lemon Cheesecake
Gluten Free Vegan Lemon Cheesecake
Ingredients
- FOR THE BASE:
- 30g coconut oil, plus extra for greasing
- 100g blanched almonds
- 100g soft pitted date
- FOR THE TOPPING:
- 300g cashew nuts
- 2 ½ tbsp agave syrup
- 50g coconut oil
- 150ml almond milk
- 2 lemons, zested and juiced
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