Dandy Jack Pudding from The Christmas Cook: Three Centuries of American Yuletide Sweets by William W
Preheat the oven to 350°F. Beat the egg yolks with 1 cup of milk, then sift in 1 cup of the sugar. Beat until the sugar is dissolved. Add the flour and beat until all lumps are gone. Scald the...
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Ingredients
- 1½ tablespoons vanilla extract or 1¼ teaspoon lemon extract
- 4 eggs, separated
- 1 quart milk
- 1 cup plus 3 tablespoons superfine sugar
- 3 tablespoons all-purpose flour
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