Saint Nicholas Pudding from The Christmas Cook: Three Centuries of American Yuletide Sweets by Willi
Simmer the rice in salted milk until soft (30 to 35 minutes). Whisk from time to time to beat out lumps. Once the rice is cooked, add the sugar. Preheat the oven to 350°F. Beat the egg yolks and...
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Ingredients
- ¾ cup pounded rice (see note)
- 3 eggs, separated
- ½ cup sugar
- 1 quart milk
- ¼ teaspoon salt
- 2 tablespoons superfine sugar
- 4 to 6 drops essence of bitter almond, or to taste
- 1½ tablespoons vanilla extract
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