Chickpea Salad Recipe | Type2Diabetes.com

Ingredients

• 2 (15oz) can chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup fat-free mayonnaise (or vegan mayonnaise*)
• 1 tbsp yellow mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup cucumber, chopped
• 1/2 cup red onion, diced
• 1.5 tbsp red wine vinegar