Scallop Chowder | Canadian Goodness

Ingredients

• 3 bacon slices chopped
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) leek (white part only) chopped finely
• 3 cups (750 mL) clam juice
• 2 large potatoes peeled and cut in 1/2-inch (1 cm) dice
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) 15 % cream
• Freshly ground pepper to taste
• 1 lb (450 g) scallops in even-sized pieces
• Celery heart leaves
• A pinch of Cayenne pepper