Classic Seafood Chowder Recipe with Milk | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) Canadian butter
• 2 stalks celery chopped
• 1 onion chopped
• 1 bay leaf
• 1 tsp (5 mL) dried dill or dried thyme
• Salt and pepper to taste
• 2 large Yukon Gold potatoes peeled and diced
• 2 cups (500 mL) water or fish stock
• 1/3 cup (80 mL) all-purpose flour
• 3 cups (750 mL) Canadian Milk
• 2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp
• lobster
• scallops
• crab
• clams
• oysters) or a combination
• 2 tbsp (30 mL) freshly squeezed lemon juice
• Whole grain crackers crumbled