"Fritaja" with asparagus
Delight your taste buds with a "Fritaja" using wild asparagus and eggs, perfect for a quick and tasty spring breakfast! Time: 15 min | Serves 2.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spatula
- Toaster
- Plate
- Kitchen timer
Ingredients
- 1/2 bunch of wild asparagus (or couple of green store bought ones)
- 1/2 medium sized onion, finely diced
- 1/4 cup diced pancetta (or smoked bacon)
- 3 eggs
- salt, pepper
- olive oil
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