Wild Asparagus with Eggs
Wild Asparagus with Eggs - This simple yet elegant dish celebrates spring in Istria — combining earthy wild asparagus with creamy scrambled eggs for a healthy, seasonal breakfast or light lunch.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
Ingredients
- 200 g wild asparagus (or thin green asparagus)
- 4 eggs
- 1 small onion (optional)
- Olive oil
- Salt
- pepper
- A splash of water or milk (optional, for fluffier eggs)
- Bread or toast for serving
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