Croatian fritaja with wild asparagus
Who has not tried fritaja with wild asparagus, has not met Istria. Asparagus, haughty queen from Istria, will remind you with its slightly bitter taste of
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Plate
Ingredients
- 200 g onion
- pinch of salt
- 1/2 teaspoon pepper
- 8 eggs
- 6 tablespoons olive oil
- 1 teaspoon Vegeta
- 600 g wild asparagus
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