Baltimore Pit Beef Sandwich Recipe
Smoky, succulent pit beef is piled high in one of America's greatest sandwiches. From Steven Raichlen's Project Fire, Episode 208.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Plastic wrap
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
Ingredients
- 1 4-pound boneless rib roast
- 3 tablespoons Pit Beef Rub
- 8 kaiser rolls
- Pit Beef Horseradish Sauce
- 1 sweet white onion, sliced paper thin (optional)
- 2 ripe tomatoes, thinly sliced
- Iceberg lettuce, thinly sliced
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