Baltimore Pit Beef
Forget low and slow. Baltimore's "barbecue" tradition pits a mammoth cut of beef against the direct heat of the grill. We set out to unlock the secrets of this beloved sandwich.
Keywords
- Main Courses
- Mid-Atlantic
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Cooking grate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Aluminum foil
- Plate
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup hot prepared horseradish
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt
- pepper
- 4 teaspoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (4- to 5-pound) boneless top sirloin beef roast, trimmed and halved crosswise
- 10 kaiser rolls
- 1 onion, sliced thin
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