Occhi di lupo with little squids on mozzarella cream and basil flavored oil
Occhi di lupo with little squids on mozzarella cream and basil flavored oil
Ingredients
- 280 g of little squids
- 1 clove of garlic
- 1 teaspoon of chopped spring onion
- 200 ml of fish cartoon
- half a glass of still white wine
- 8 basil leaves
- 15 g of pine nuts
- 50 g of buffalo mozzarella dop
- 2 tablespoons of milk
- 200 g of Occhi di lupo Leonessa
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