Occhi di Lupo with broad beans, artichokes and crispy bacon
Occhi di Lupo with broad beans, artichokes and crispy bacon
Ingredients
- 500g of “Occhi di Lupo Leonessa”
- 300g of peeled fresh beans
- two beautiful artichokes
- 50g of diced bacon
- 100g of bacon slices
- 4 tablespoons extra virgin olive oil
- 40g parmesan cheese
- 1 onion
- 1 clove garlic
- 1 tablespoon flour
- 1 lemon
- basil
- parsley q. b.
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