Occhi di Lupo with asparagus
Occhi di Lupo with asparagus
Ingredients
- 500 grams of Occhi di lupo Leonessa
- 300 grams of asparagus
- 100 grams of ham cut into cubes
- 200 grams of Taleggio cheese
- ½ cup of fresh milk
- grated parmesan cheese
- 4 tablespoons of extra virgin olive oil
- ½ minced onion
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