Garlic Herb Crusted Roast Rack Of Lamb Recipe
Garlic Herb Crusted Roast Rack Of Lamb. Made with lamb, breadcrumbs and parsley. Get ingredient amounts and step-by-step instructions.
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Cooking tools:
- Oven
- Cast iron skillet
- Baking sheet
- Food processor
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 ½ lb rack of lamb, frenched
- salt, to taste
- pepper, to taste
- 5 tablespoons olive oil, divided
- 8 cloves garlic, peeled and smashed
- ¾ cup breadcrumb
- ¼ cup fresh flat-leaf parsley
- 1 ½ tablespoons fresh rosemary
- ½ cup grated parmesan cheese
- 1 ½ tablespoons whole grain dijon mustard
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