Mushroom Fried Rice Recipe - (4.4/5)

Ingredients

• 1 1/2 cup long-grain rice
• 3 tablespoons cooking oil
• 1/2 pound cremini mushrooms, sliced thin
• 1/2 pound shiitake mushrooms, stems removed, caps sliced
• 1/2 pound white mushrooms, sliced thin
• 1/4 teaspoon dried red-pepper flakes
• 1 tablespoon grated fresh ginger
• 6 scallions including green tops, sliced thin
• 1/2 teaspoon salt
• 1/4 cup soy sauce
• 1/2 cup frozen peas
• 1 teaspoon Asian sesame oil