Grilled Leek and Beet Salad with Dill Yogurt Sauce by Jessi's Kitchen
Grilled leeks, beets, and peppers atop a zesty dill yogurt sauce—perfect for summer BBQs. Easy and flavorful!
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Cooking tools:
- Grill
- Aluminum foil
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Zip-top bag
Ingredients
- 2 whole Golden Beets
- 2 whole Leek
- 1 whole Red Bell Pepper
- 2 tsp Extra Virgin Olive Oil
- 1/2 tsp Sea Salt
- 2 Tbsp Almonds, Roasted
- 1/2 cup Plain Greek Yogurt
- 1 whole Lemon Zest
- 1 clove Garlic
- 1 Tbsp Dill, Fresh
- 1/4 tsp Sea Salt
- 1/8 tsp Black Peppercorns, Ground Fresh
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