Chico Taco | Recipe Binder

Name: Chico Taco | Recipe Binder
Ingredients: frozen beef taquitos (fry until crisp in oil 2-3 minutes); large bag finely shredded cheese (mexican mix good); One large can whole tomatoes (any brand, whole only- tried other combos, this works); 4-5 jalapenos (cut off stems, I leave seeds); 2 cubes tomatoe base boullion and 2 cubes chicken boullion; 1 gallon water; salt to taste ( should need almost none b/c of boullion cubes)

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Boil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on...

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Ingredients

frozen beef taquitos (fry until crisp in oil 2-3 minutes)
large bag finely shredded cheese (mexican mix good)
One large can whole tomatoes (any brand, whole only- tried other combos, this works)
4-5 jalapenos (cut off stems, I leave seeds)
2 cubes tomatoe base boullion and 2 cubes chicken boullion
1 gallon water
salt to taste ( should need almost none b/c of boullion cubes)