Blender hollandaise recipe
Quick and foolproof Blender Hollandaise recipe for creamy eggs benedict or veggies - just 3 egg yolks, butter, lemon juice, salt, and cayenne pepper. Perfect for busy mornings!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1/2 cup butter or margarine
- 3 egg yolks
- 2 Tablespoons lemon juice
- 1/4 teaspoon salt
- Few grains of cayenne pepper (added last)
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