Classic Eggs Benedict | Make the hollandaise | CookWell
In a blender, blend together egg yolks and lemon juice until creamy and lightened in color. While the blender is going on high speed, slowly stream in the warm melted butter, little by little, until...
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Ingredients
- butter112 g1 stick
- egg yolks3
- lemon juice15 ga spoonful
- saltto taste
- paprikaa sprinkle
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