Curried Carrot Soup
Curried Carrot Soup Earthy with a hint of heat, this yummy soup is satiating and healing all in the same spoonful!
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Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons Simply Ghee
- 1/2 large sweet onion; (chopped)
- 2 pieces ginger roots; (peeled and grated)
- 2 garlic cloves; (minced)
- 8 large carrots; (scrubbed and chopped)
- 5 cups chicken or veggie stock; (homemade or store bought)
- 1 tablespoon curry paste
- 1 1/2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon black pepper
- 1 teaspoon Redmond's Real Salt
- 1/4 cup cream or half and half - (optional)
- sour cream as garnish - ( optional)
- chives as garnish - (optional)
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