Beef and Guinness Stew with Pearl Barley Recipe | Winter Stew
Beef and Guinness Stew with English mustard and pearl barley, as seen on Jamie Oliver's Super Food Family Classics book and Channel 4 TV show.
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Cooking tools:
- Oven
- Pan
- Casserole pan
- Mixing bowl
- Wet greaseproof paper
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Steamer basket
- Stove
- Tongs
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Kitchen shears
- Slotted spoon
- Sheet of greaseproof paper
Ingredients
- 450g pearl barley
- olive oil
- 100g baby silverskin pickled onions
- 1 large onion
- 3 large carrots
- 1 celery heart
- 1/2 bunch of fresh thyme (15g)
- 800g swede
- 20g dried porcini mushrooms
- 500g beef skirt steak
- 1l beef or chicken stock
- 1/2 x 440 ml can of Guinness
- 500g fresh seasonal greens, such as kale, cabbage, chard
- 20g Cheddar cheese
- 4 heaped tsp English mustard
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