Pork and Mint Keftas

Ingredients

• 500 g Olymel ground pork
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 80 ml chopped mint leaves
• 15 ml bread crumbs
• 5 ml cumin
• 5 ml oregano
• Salt and pepper to taste
• 4 large pita breads
• 60 ml mint leaves
• 1 tomato, sliced
• 0.25 small red onion, sliced
• 125 ml plain yogurt
• 15 ml harissa or other hot sauce
• 1 Juice and zest of lime
• Salt and freshly ground black pepper, to taste