Sheet Pan Chicken Quesadillas Recipe

Ingredients

• 2 Tbsp. unsalted butter, melted and divided
• 8 flour tortillas (10-inch)
• 3 cups shredded cooked chicken
• 3 cups shredded Mexican cheese blend
• 1 can black beans (15 oz.), drained and rinsed
• 1 can diced tomatoes with green chiles (10 oz.), such as Rotel
• 1 cup sour cream
• ¼ cup sliced scallion whites
• ¼ cup chopped cilantro
• 1 Tbsp. chili powder
• 2 tsp. ground cumin
• Juice of 1 lime
• Salt and black pepper
• Sliced scallion greens, sour cream, diced avocado, and chopped cilantro