Slow Cooked Beef Cheeks with Fettucine - Cooking.com.au

Ingredients

• 1 kg beef cheeks (approx 4)
• 1 tbspn oil
• 200 g streaky bacon, sliced
• 1 brown onion, Chopped
• 1 carrot, finely chopped
• 4 tspns minced garlic
• 2 cups beef stock
• 2 tbspns tomato paste
• 2 tbspns butter
• 1 punnet swiss brown mushrooms, sliced
• 1 cup beef stock (extra)
• Seasonings to taste (salt and pepper)
• 4 anchovies, sliced (optional)
• Cooked Fettucine to serve