Black Bean & Turkey Enchiladas – Fire & Flavor
Prep Time: 10 minute prep time Cook Time: 1 hour cook time Yields: 4 servings 8 (10-inch) flour tortillas 2 cups shredded, leftover turkey 1 (15-ounce) can of black beans, drained and rinsed 1 ½...
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Ingredients
- 8 (10-inch) flour tortillas
- 2 cups shredded, leftover turkey
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 ½ cups fresh (store-bought) tomato salsa, divided
- ¾ cup leftover cranberry chutney, divided
- ½ cup light sour cream
- 2 cups (8-ounces) shredded pepper jack cheese, divided
- 3-4 green onions, finely chopped
- 2 tablespoons chopped cilantro
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