Curry basmati rice with vegetables and chickpeas
A complete vegetarian main course with a hint of Orient: this recipe with vegetables, curry and chickpeas is perfect for your lunch break. Mason jar cooking is the ideal technique if you are looking...
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Cooking tools:
- Mason jar
- Microwave
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 150 g Orogel Ethnic Vegetable Mix
- 60 g basmati rice
- 80 ml water
- half tablespoon of spicy curry
- 1 tablespoon of peanuts
- mint leaves
- extra virgin olive oil
- salt
- 2 tablespoons of chickpeas
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