Smoky Panzanella | Italian Vegan Recipe
Looking to add some Italian recipes to your vegan lifestyle? Check out our Smoky Panzanella recipe - it's fully plant-based and fully delicious!
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Ingredients
- 6 tbsp extra virgin olive oil
- 3 cloves garlic, peeled and crushed
- 200g day-old bread, torn into chunks
- 2 tbsp white balsamic vinegar
- Sea salt
- black pepper
- 2 yellow peppers
- 1kg ripe different variety tomatoes
- 2 tbsp nonpareille capers
- 25g pack basil, leaves torn
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