Summer Panzanella Salad with Smoked Sausage Recipe

Ingredients

• 6 Cups Crusty Bread, Cut into 1-inch cubes
• 2 Tbsp. Extra Virgin Olive Oil
• 1 tsp. Salt, Kosher
• 1 1/2 lbs. Tomatoes, Cut into small wedges or bite-sized pieces
• 1 ea Seedless Cucumber, Unpeeled, Ends Removed and Sliced 1/2 inch
• 1 ea. Bell Pepper, Yellow, Seeded and Cut into 1/2-inch squares
• 1/2 ea. Red Onion, Medium, Thinly Sliced
• 6 oz. Mozzarella Cheese, Shredded
• 1/2 Cup Basil, Rough Chopped or Torn
• 7 oz. Red Win Vinaigrette
• 8 oz. Hillshire Farm® Smoked Sausage
• 1/2 oz. Pecorino-Romano Cheese, Shaved
• 4 oz. Extra Virgin Olive Oil
• 2 oz. Red Wine Vinegar
• 1 Tbsp. Lemon Juice, Fresh
• 1 tsp. Dijon Mustard
• 1/2 tsp. Granulated Garlic
• 1/2 tsp. Salt
• 1/8 tsp. Black Pepper, Fresh Ground