Goat Cheese-stuffed Zucchini Blossoms on Tomato Salad Recipe from Italy

Name: Goat Cheese-stuffed Zucchini Blossoms on Tomato Salad Recipe from Italy
Ingredients: 4 oz (113 g) of fresh, mild, soft goat cheese , at room temperature; 2 tbsp of coarsely chopped fresh basil; 2 tbsp of coarsely chopped fresh marjoram; 8 large fresh zucchini blossoms; 3 tbsp of extra virgin olive oil; salt to taste; 2 cups of vine-ripened cherry or other small tomatoes , halved or quartered, or two large vine-ripened tomatoes cut in bite-sized pieces

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Try this delicious vegetarian recipe from Italy featuring goat cheese, basil, marjoram, and zucchini blossoms on a bed of fresh tomato salad with a tangy vinaigrette.

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Ingredients

4 oz (113 g) of fresh, mild, soft goat cheese , at room temperature
2 tbsp of coarsely chopped fresh basil
2 tbsp of coarsely chopped fresh marjoram
8 large fresh zucchini blossoms
3 tbsp of extra virgin olive oil
salt to taste
2 cups of vine-ripened cherry or other small tomatoes , halved or quartered, or two large vine-ripened tomatoes cut in bite-sized pieces