Chicken, White Bean, and Rosemary Soup Recipe

Name: Chicken, White Bean, and Rosemary Soup Recipe
Ingredients: ½ pound dried cannellini beans; 3 tablespoons vegetable oil, divided; 3 cups coarsely chopped onion; 1 ½ cups coarsely chopped celery; 4 skinless bone-in chicken thighs (about 1½ pounds); 2 skinless bone-in chicken breasts (about 1¼ pounds); 2 ½ teaspoons kosher salt, divided; 1 teaspoon ground black pepper, divided; 7 ½ cups water; 3 teaspoons chopped fresh rosemary, divided; 3 large carrots, peeled and cut lengthwise then crosswise into ¾-inch-thick pieces (about 2 cups); 3 tablespoons fresh lemon juice; 3 cups chopped escarole (optional); Chopped celery leaves, ground black pepper, optional

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This nod to chicken noodle soup is even more nourishing thanks to escarole and cannellini beans, but it still has the comfort factor that’ll warm up your soul. The swaps make it better for...

Keywords

Chicken
Freezer
Make Ahead
Poultry

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Ingredients

½ pound dried cannellini beans
3 tablespoons vegetable oil, divided
3 cups coarsely chopped onion
1 ½ cups coarsely chopped celery
4 skinless bone-in chicken thighs (about 1½ pounds)
2 skinless bone-in chicken breasts (about 1¼ pounds)
2 ½ teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
7 ½ cups water
3 teaspoons chopped fresh rosemary, divided
3 large carrots, peeled and cut lengthwise then crosswise into ¾-inch-thick pieces (about 2 cups)
3 tablespoons fresh lemon juice
3 cups chopped escarole (optional)
Chopped celery leaves, ground black pepper, optional