Lamb Ragu (Sarah’s Day) Recipe | Samsung Food App
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Ingredients
- Lamb shoulder roast
- 3 stalks of celery
- 1 large carrot
- 1 brown onion
- minced garlic
- 800gm can of diced tomato
- two tablespoons of tomato paste
- 1/4 cup red wine
- beef stock 250ml
- salt
- pepper
- oil
- Rosemary
- thyme
- oregano
- Parmesan cheese
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