Seared Scallop Cavatappi in Creamy White Wine Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – C
Seared scallop cavatappi in creamy white wine sauce—perfect for special weeknights or guests. Quick, nutritious, and delicious! Shop now for more Mediterranean recipes.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound fennel white part only, thinly sliced
- 20 “dry” sea scallops (Note: ‘Dry’ refers to how the scallops were harvested and packed)
- ¼ cup finely chopped shallots
- ½ cup white wine
- ¼ cup cream
- 3 tablespoons finely chopped dill
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