Fettuccine with White Bolognese (Bolognese Bianco)
White Bolognese is a lesser-known yet equally comforting variation on the classic Italian meat sauce. While traditional Bolognese (or ragù alla Bolognese) is
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Cooking tools:
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Grater
- Stove
- Serving bowl
- Plate
Ingredients
- Extra virgin olive oil
- ½ yellow onion, finely chopped
- 2 medium carrots, finely chopped
- 1 celery stalk, finely chopped
- Kosher salt
- Ground black pepper, preferably fresh ground
- 1 lb mild Italian pork sausage, casings removed
- 1 lb 1 ground beef 80/20
- 1 cup ½ dry white wine
- 1 teaspoon 1 of Knorr Liquid Beef Flavor Base mixed in 2 cups of hot water
- 1 oz 1½ dried porcini mushrooms, rehydrated in 3 cups of lukewarm water
- ⅔ cup heavy cream
- 1 lb fettucine pasta
- ¾ cup freshly grated Parmesan cheese
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